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滾水蛋
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poached egg Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 滾水蛋 | ||
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This word has been viewed 2597 times since 30th Oct 2012, was added by C Chiu on 23rd Jun 2010 14:04 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Mandarin lessons in London |
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Characters in this word:滾 gwan2 - roll; boil; piss off; trick; illicit sex水 seoi2 - water; liquid; dough (money) 蛋 daan6 daan6*2 - egg |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).