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紅茶菌
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kombucha, a fermented tea that is often drunk for medicinal purposes Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 紅茶菌 / 红茶菌 | ||
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This word has been viewed 4793 times since 30th Oct 2012, was added by bybell on 26th Jun 2010 22:49 and last edited on 18th Sep 2013 00:49 |
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Living in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:紅 hung4 gung1 - red; successful; revolutionary; bonus茶 caa4 - tea 菌 kwan2 - fungus; bacteria, germ |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).