|
|
![]()
|
|
燉牛肉
|
||
|
beef stew; goulash Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
||
| 燉牛肉 / 炖牛肉 | ||
|
This word has been viewed 2598 times since 30th Oct 2012, was added by bybell on 7th Oct 2010 04:05 |
||
|
||
|
Learn Chinese | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
||
Characters in this word:燉 dan6 - stew over boiling water牛 ngau4 - cow; ox; cattle 肉 juk6 - meat |
||
: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).