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燉 | ||
dan6
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[1] [華] stew over boiling water; warm/simmer sth in a container in boiling water [2] [國] stew over slow fire Cantonese use 燜 for "stew over slow fire".
Stroke count: 16
Level: 3
Radical: 火 (#86)
This character is used in both Cantonese and Mandarin/Standard written Chinese. |
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燉 / 炖 | ||
This word has been viewed 4225 times since 30th Oct 2012, was added by sheik on 18th Mar 2007 21:22 and last edited on 12th Sep 2009 10:14 |
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燉奶 dan6 naai5 = panna cotta 燉牛肉 dan6 ngau4 juk6 = beef stew; goulash 燉冬菇 dan6 dung1 gu1 = to be demoted 粵 清燉 cing1 dan6 = to stew meat without seasoning |
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Legend 國 : This term is used in Mandarin/Standard written Chinese, not Cantonese. 粵 : This term is used in Cantonese, not Mandarin/Standard written Chinese. No icon: This term is used in both Cantonese and Mandarin/Standard written Chinese. |