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| 釀 | ||
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[1] [v] brew; make (honey) [2] wine; brew [3] lead to; breed; result in [4] to stuff sliced meat or other ingredients into tofu, fish, melon, etc (and have them cooked by frying or steaming) Stroke count: 24
Level: 3
Radical: 酉 (#164)
This character is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 釀 / 酿 | ||
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This word has been viewed 1 times since 30th Oct 2012, was added by sheik on 18th Mar 2007 21:22 and last edited on 8th Jul 2009 20:46 |
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: the Cantonese Jyutping romanisation (pronunciation)
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin.