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煸 | ||
pin1
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stir-fry before stewing; saute Stroke count: 13
Level: 4
Radical: 火 (#86)
This character is used in both Cantonese and Mandarin/Standard written Chinese. |
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煸 | ||
This word has been viewed 2565 times since 30th Oct 2012, was added by yuetwoh on 11th Nov 2013 00:28 and last edited on 17th May 2016 10:36 |
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乾煸四季豆 gon1 bin1 sei3 gwai3 dau6*2 = dry (no water) stir fried string beans, Szechuan style 乾煸 gon1 bin2 = to stir-fry with oil only (no addition of water) |