鹵味 (lou5 mei6*2 | lu3 wei4) : lo mei (marinated food)

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鹵味

lou5 mei6*2

lu3 wei4

lo mei (marinated food); pot-stewed fowl/meat/etc served cold (made by simmering in a seasoned soy-based sauce)

[variant] 滷味 | [related term] 燒味

Level: 3
This term is used in both Cantonese and Mandarin/Standard written Chinese.

鹵味 / 卤味

This word has been viewed 2853 times since 30th Oct 2012, was added by bybell on 16th Oct 2005 07:20 and last edited on 1st Jul 2010 05:51

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Characters in this word:

鹵 lou5 - rock salt; saline soil; halogen
味 mei6 - taste; flavour; smell; interest; reflect on

2 Cantonese Homophones / Homophone Variants for this word:

老味 lou5 mei6*2 = euphemism for 老母粵

滷味 lou5 mei6*2 lu3 wei4 = Lou mei, cold pot-stewed fowl/meat/etc.

Legend
國 : This term is used in Mandarin/Standard written Chinese, not Cantonese. 粵 : This term is used in Cantonese, not Mandarin/Standard written Chinese.
No icon: This term is used in both Cantonese and Mandarin/Standard written Chinese.

Forum Code to link to this word:
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Decimal representation of this word: 鹵味

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