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鹵味
lou5 mei6*2 |
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lo mei (marinated food); pot-stewed fowl/meat/etc served cold (made by simmering in a seasoned soy-based sauce) Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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鹵味 / 卤味 | ||
This word has been viewed 1957 times since 30th Oct 2012, was added by bybell on 16th Oct 2005 07:20 and last edited on 1st Jul 2010 05:51 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
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Characters in this word:鹵 lou5 - rock salt; saline soil; halogen味 mei6 - taste; flavour; smell; interest; reflect on | ||
2 Cantonese Homophones / Homophone Variants for this word:老味 lou5 mei6*2 = euphemism for 老母 粵 滷味 lou5 mei6*2 = Lou mei, cold pot-stewed fowl/meat/etc. Legend 國 : This term is used in Mandarin/Standard written Chinese, not Cantonese. 粵 : This term is used in Cantonese, not Mandarin/Standard written Chinese. No icon: This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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