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滷味
  lou5 mei6*2   jyutping
  lu3 wei4   pinyin
Lou mei, cold pot-stewed fowl/meat/etc. (made by simmering in a seasoned soy-based sauce) [Var.] 鹵味


Level: 3
This term is used in both Cantonese and Mandarin/Standard written Chinese.
滷味 / 卤味

This word has been viewed 1907 times since 30th Oct 2012, was added by Steph_fr on 9th Dec 2008 00:37
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Characters in this word:

 lou5  -  brine; marinade
 mei6  -  taste; flavour; smell; interest; reflect on

2 Cantonese Homophones / Homophone Variants for this word:


detail  lou5 mei6*2   = euphemism for 老母
detail  lou5 mei6*2  lu3 wei4 = lo mei (marinated food)


Legend
: This term is used in Mandarin/Standard written Chinese, not Cantonese.   : This term is used in Cantonese, not Mandarin/Standard written Chinese.
No icon: This term is used in both Cantonese and Mandarin/Standard written Chinese.
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CantoDict v1.4.2 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2024.