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滷味
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Lou mei, cold pot-stewed fowl/meat/etc. (made by simmering in a seasoned soy-based sauce) [Var.] 鹵味 Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 滷味 / 卤味 | ||
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This word has been viewed 2426 times since 30th Oct 2012, was added by Steph_fr on 9th Dec 2008 00:37 |
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Characters in this word:滷 lou5 - brine; marinade味 mei6 - taste; flavour; smell; interest; reflect on | ||
2 Cantonese Homophones / Homophone Variants for this word:Legend 國 : This term is used in Mandarin/Standard written Chinese, not Cantonese. 粵 : This term is used in Cantonese, not Mandarin/Standard written Chinese. No icon: This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).