|
||
滷味
lou5 mei6*2 |
||
Lou mei, cold pot-stewed fowl/meat/etc. (made by simmering in a seasoned soy-based sauce) [Var.] 鹵味 Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
||
滷味 / 卤味 | ||
This word has been viewed 1907 times since 30th Oct 2012, was added by Steph_fr on 9th Dec 2008 00:37 |
||
|
||
Learn Chinese | Learn Chinese in China | Learn Mandarin in China | Chinese School | Mandarin lessons in London |
||
Characters in this word:滷 lou5 - brine; marinade味 mei6 - taste; flavour; smell; interest; reflect on | ||
2 Cantonese Homophones / Homophone Variants for this word:老味 lou5 mei6*2 = euphemism for 老母 粵 鹵味 lou5 mei6*2 = lo mei (marinated food) Legend 國 : This term is used in Mandarin/Standard written Chinese, not Cantonese. 粵 : This term is used in Cantonese, not Mandarin/Standard written Chinese. No icon: This term is used in both Cantonese and Mandarin/Standard written Chinese. |
||