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滷水
lou5 seoi2
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[1] [n] brine - mainly for stewing food in Chaozhou style [2] [adj] marinated; brine-soaked [3] [n] master stock: a stock which is repeatedly reused to poach or braise meats  Additional PoS:  Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 1840 times since 30th Oct 2012, was added by bybell on 31st Oct 2005 00:53 and last edited on 31st Mar 2011 11:37 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:滷 lou5 - brine; marinade水 seoi2 - water; liquid; dough (money) |
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Decimal representation of this word: 滷水
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