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滷水
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[1] [n] brine - mainly for stewing food in Chaozhou style [2] [adj] marinated; brine-soaked [3] [n] master stock: a stock which is repeatedly reused to poach or braise meats Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 滷水 / 卤水 | ||
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This word has been viewed 2458 times since 30th Oct 2012, was added by bybell on 31st Oct 2005 00:53 and last edited on 31st Mar 2011 11:37 |
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Characters in this word:滷 lou5 - brine; marinade水 seoi2 - water; liquid; dough (money) |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).