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滷 | ||
lou5
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[1] [n] brine; salted sauce/gravy [2] [v] marinade; stew with spices in salty water or soy sauce Additional PoS: Stroke count: 14
Level: 3
Radical: 水 (#85)
This character is used in both Cantonese and Mandarin/Standard written Chinese. |
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滷 / 卤 | ||
This word has been viewed 3679 times since 30th Oct 2012, was added by sheik on and last edited on 31st Mar 2011 11:23 |
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滷水 lou5 seoi2 = brine 滷汁 lou5 zap1 = gravy; marinade 滷味 lou5 mei6*2 = Lou mei, cold pot-stewed fowl/meat/etc. 馬來滷麵 maa5 loi4 lou5 min6 = mee rebus |