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燜 | ||
mun6
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simmer; cook over a slow fire [粵] 炆 Stroke count: 16
Level: 3
Radical: 火 (#86)
This character is used in Mandarin/Standard written Chinese, not Cantonese. 國 |
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燜 / 焖 | ||
This word has been viewed 3311 times since 30th Oct 2012, was added by sheik on and last edited on 9th Jan 2014 14:48 |
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南乳藕片燜花肉 naam4 jyu5 ngau5 pin3 mun6 faa1 juk6 = stir-fried lotus root and pork belly slices 腐乳燜羊肉 fu6 jyu5 mun6 joeng4 juk6 = lamb stewed in bean curd 燜肉 mun6 juk6 = stewed or simmered meat; a pot roast 紅燜肉 hung4 mun6 juk6 = braised pork in brown sauce |