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豉 | ||
si6
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fermented soybean; pickled black bean Stroke count: 11
Level: 2
This character is used in both Cantonese and Mandarin/Standard written Chinese. |
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豉 | ||
Don't confuse with: 鼓 |
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This word has been viewed 6619 times since 30th Oct 2012, was added by sheik on 18th Mar 2007 21:22 and last edited on 19th Dec 2014 13:16 |
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豉油 si6 jau4/4*2 = soya sauce; soy sauce 粵 麵豉湯 min6 si6*2 tong1 = miso soup 粵 豆豉 dau6 si6 = fermented black soybean 蠔豉 hou4 si6*2 = dried oysters 豉汁排骨 si6 zap1 paai4 gwat1 = pork chop in black bean and chili sauce 粵 豉汁蒸殼蠔 si6 zap1 zing1 hok3 hou4 = steamed fresh oysters with black bean sauce 粵 豉油皇雞絲炒麵 si6 jau4 wong4 gai1 si1 caau2 min6 = stir fried noodles with soy sauce and chicken 豉油雞 si6 jau4 gai1 = soy sauce chicken 豆豉鯪魚 dau6 si6 leng4 jyu4*2 = dace fish and preserved black beans 豉椒 si6 ziu1 = pepper and black bean sauce See all 14 compounds |
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Legend 國 : This term is used in Mandarin/Standard written Chinese, not Cantonese. 粵 : This term is used in Cantonese, not Mandarin/Standard written Chinese. No icon: This term is used in both Cantonese and Mandarin/Standard written Chinese. |