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Noun |
jyutping |
pinyin |
Meaning |
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定招
|
ding6 ziu1 |
|
freeze (from breakdancing) |
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法國礦泉水
|
faat3 gwok3 kwong3 cyun4 seoi2 |
fa4 guo2 kuang4 quan2 shui2 (Taiwan), fa3 guo2 kuang4 quan2 shui2 (PRC) |
French mineral water |
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蘿蔔仔
|
lo4 baak6 zai2 |
|
French radish; [粵]: frostbite |
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法
|
faat3 |
fa3 fa4 |
French; methods; rules |
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頻道
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pan4 dou6 |
pin2 dao4 |
frequency or channel, television channel |
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頻
|
pan4 |
pin2 |
frequently; frequency |
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生果
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saang1 gwo2 |
sheng1 guo3 |
fresh fruit |
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生果盤
|
saang1 gwo2 pun4*2 |
|
fresh fruit platter |
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淡水魚
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taam5 seoi2 jyu4*2 |
dan4 shui3 yu2 |
freshwater fish |
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桂花魚
|
gwai3 faa1 jyu4*2 |
|
freshwater grouper |
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蚌
|
pong5 |
bang4 |
freshwater mussel; clam |
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週五
|
zau1 ng5 |
zhou1 wu3 |
Friday |
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煎餃
|
zin1 gaau2 |
jian1 jiao3 |
fried dumpling |
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煎蛋
|
zin1 daan6*2 |
jian1 dan4 |
fried egg |
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油炸鬼
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jau4 zaa3 gwai2 |
you2 zha4 gui3 |
fried fritter; Chinese donut; Chinese cruller |
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炒粿條
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caau2 gwai3 diu1 [馬] caau2 gwai2 diu1 |
chao3 guo2 tiao2 |
fried koay teow |
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炒河
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caau2 ho4*2 |
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fried noodle |
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炒麵
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caau2 min6 |
chao3 mian4 |
fried noodles; chow mein |
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鹹魚雞粒炒飯
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haam4 jyu4 gai1 lap1 caau2 faan6 |
xian2 yu2 ji1 li4 chao3 fan4 |
fried rice with salted fish and diced chicken |
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鴛鴦飯
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jyun1 joeng1 faan6 |
|
fried rice with tomato and white sauce topping |
